Products

** there's currently a mass shortage of Hario filter papers and we're unsure when they will be coming back into stock. Sorry for the inconvenienc...

BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White BREW METHOD Place the V60 on top of your cup and insert a filter ...

BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

TASTE | Chocolate , Caramel and Peanut PROCESS | Pulped Natural VARIETAL | Yellow Bourbon REGION | Fazenda Pantano ALTITUDE | 1150m BAG SIZ...

TASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g ...

TASTE | Caramel , Apple and Honey PROCESS | Washed VARIETAL | Castillo, Cattura, Colombia REGION | El TAmbo ALTITUDE | 1715-1750m BAG SIZE |...

TASTE | Honey , Apricot and Lemon PROCESS | Honey VARIETAL | Caturra, Catuai REGION | Cordillera Central ALTITUDE | 1750M BAG SIZE | 250g ...

TASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...

ACCURATE | Acurate temperature control to within 1 degree. FAST | Fast heat time KEEP WARM | A 60 minute hold mode that will keep the kettle wa...

TASTE | Strawberry Cheesecake, Rose Acidity and PROCESS | Natural VARIETAL | Caturra, Catuai REGION | Tarrazù ALTITUDE | 1700 -1950 masl BAG S...

TASTE | Strawberry, Rum and Overripe Banana PROCESS | 72hr Macerated Natural VARIETAL | Parainema REGION | Corquin, Copan ALTITUDE | 1200masl B...

TASTE | Cacao, Orange Zest and Cherry Liqueur PROCESS | Natural VARIETAL | Caturra, Catuai, Bourbon REGION | Santa Ana Volcano ALTITUDE | 1350 ...

TASTE | Strawberry, Raspberry and Lemon PROCESS | Natural VARIETAL | Heirloom REGION | Gedeb, Yirgacheffe ALTITUDE | 2100-2300masl BAG SIZE | 2...

BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic THE HARIO DRIP SCALE Adding a scale to your...

BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

BREW TYPE | Filter, Aeropress, French Press, Chemex COLOUR | Transparent MATERIAL | Plastic The Hario Mini Mill is a great first grinder or ...

TASTE | Caramel, Stone Fruit and Strawberry PROCESS | 80% Honey 20% Natural VARIETAL | Red Bourbon with some yellow, pink and orange Bourbon RE...

  TASTE | Hazelnut, Milk Chocolate and Dried Fruit PROCESS | Natural VARIETAL | Catuai REGION | Campos Altos ALTITUDE | 1200 BAG SIZE | 250g     ...

TASTE | Golden Syrup, Praline and Baked Apple PROCESS | Washed VARIETAL | Catuai, Caturra, Bourbon REGION | Huehuetenango ALTITUDE | 1,700 masl...

TASTE | Orange, Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Near to Kamembe, South West Rwanda ALTITUDE | 1600+ BAG ...

TASTE | Tropical, Orange and Bright PROCESS | Anaerobic/Aerobic VARIETAL | Caturra REGION | Herrera, South Tolima ALTITUDE | 1850 BAG SIZE | 20...

TASTE | Raisins, Cinnamon and Boysenberry PROCESS | Washed VARIETAL | Caturra REGION | ALTITUDE | 1800m BAG SIZE | 250g POASTROAS...

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TASTE | Green Apple, White Grapes and Pineapple PROCESS | Washed VARIETAL | Pache, Bourbon, Caturra REGION | Santa Barbara, Huehuetenango ALTIT...