Products

  BREW TYPE | Pour Over Filter SIZE | 01 (small 1 cup) COLOUR | White   BREW METHOD Place the V60 on top of your cup and insert a filter paper, ...

  BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White     BREW METHOD Place the V60 on top of your cup and insert a filter p...

  TASTE | Creme Brulee, Vanilla and Pear PROCESS | Washed VARIETAL | SL28 & S34 REGION | Nyeri ALTITUDE | Unknown BAG SIZE | 250g            ...

  BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood   HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

  TASTE | Grapefruit, Earl Grey and Apricot PROCESS | Washed VARIETAL | Ethiopian Heirloom REGION | Oromia ALTITUDE | 1750-1800masl BAG SIZE | 25...

  TASTE | Chocolate , Caramel and Peanut PROCESS | Pulped Natural VARIETAL | Yellow Bourbon REGION | Cerrado ALTITUDE | 1700m BAG SIZE | 250g...

  TASTE | Orange , Marmalade and Brown Sugar PROCESS | Wet Fermentation - Double Soaked VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 16...

  TASTE | Treacle, Black cherry and Toffee PROCESS | Decaffeination VARIETAL | Caturra & Colombia REGION | Huila ALTITUDE | 1600m BAG SIZE | ...

  TASTE | Raspberry , Plum and Candy PROCESS | Washed VARIETAL | Typica, Bourbon, Caturra REGION | Cajamarca ALTITUDE | 1700-2100m BAG SIZE | 250...

  TASTE | Redcurrant , Lemon and Vanilla PROCESS | Washed VARIETAL | Catuai REGION | Tarrazu ALTITUDE | 1800 masl BAG SIZE | 250g           ...

  TASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g  ...

  TASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...

  TASTE | Strawberries & Cream, Blueberries and Nectarine PROCESS | Natural VARIETAL | Heirloom REGION | Yirgacheffe ALTITUDE | 1800-2000asl ...

  TASTE | Jasmin, Bergamot and Apricot PROCESS | Washed VARIETAL | Ethiopian Heirloom REGION | Oromia ALTITUDE | 1750-1800 BAG SIZE | 250g       ...

  TASTE | Stewed green apples, Dark chocolate and Caramel PROCESS | Washed VARIETAL | Red bourbon REGION | Bálsamo-Quezaltepec ALTITUDE | 1800 ma...

  TASTE | Sparkling Apple, White Grape and Citrus PROCESS | Anaerobic Fermentation VARIETAL | Caturra Rayado REGION | Pitalito, Huila ALTITUDE | ...

  TASTE | Praline, Apricot and Honey PROCESS | Natural VARIETAL | Rubi REGION | Cerrado Mineiro ALTITUDE | 1170 BAG SIZE | 250g            POAS...

  TASTE | Black Forest Gateau, Plain Chocolate and Cherry PROCESS | Washed VARIETAL | Heirloom REGION | Yirgacheffe ALTITUDE | 1800m BAG SIZE | 2...

  TASTE | Poached Pears, Boozy and Sweet PROCESS | Natural VARIETAL | Yellow Icatu REGION | Cerrado Mineiro ALTITUDE | 1050 BAG SIZE | 250g      ...

  TASTE | Milk chocolate, Jammy Dodgers and Red grape PROCESS | Washed VARIETAL | Bourbon REGION | Apeneca ALTITUDE | 1400m BAG SIZE | 250g      ...

  TASTE | Hazelnut , Milk Chocolate and Raisin PROCESS | Washed VARIETAL | Bourbon REGION | Antigua ALTITUDE | 1600m BAG SIZE | 250g           ...

  BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic   THE HARIO DRIP SCALE Adding a scale to your...

  BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel   HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

  TASTE | Clementine, Guava and Jasmine Honeysuckle PROCESS | Washed VARIETAL | SL28, SL34 REGION | Gitwe, Kiambu ALTITUDE | 1850 BAG SIZE | 25...