Products

  BREW TYPE | Pour Over Filter SIZE | 01 (small 1 cup) COLOUR | White   BREW METHOD Place the V60 on top of your cup and insert a filter paper, ...

  BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White     BREW METHOD Place the V60 on top of your cup and insert a filter p...

TASTE | Strawberry, Dark chocolate and Black tea PROCESS | Natural VARIETAL | Villa Sarchi REGION | Aguilera Naranjo ALTITUDE | 1600 masl BAG S...

  BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood   HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...

TASTE | Treacle, Black cherry and Toffee PROCESS | Decaffeination VARIETAL | Caturra & Colombia REGION | Huila ALTITUDE | 1600m BAG SIZE | ...

TASTE | Stewed Fruits , Peach and Honey PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | El Tambo, Cauca ALTITUDE | 1715- 17...

TASTE | pear, butterscotch and ginger PROCESS | Washed VARIETAL | Mixed REGION | Cajamarca ALTITUDE | 1600 - 2000 BAG SIZE | 250g ...

TASTE | pear, butterscotch and ginger PROCESS | Washed VARIETAL | Mixed REGION | Cajamarca ALTITUDE | 1600 - 2000 BAG SIZE | 250g ...

TASTE | Oranges, Figs and Dark Chocolate PROCESS | Natural VARIETAL | Bourbon REGION | El Pepeton ALTITUDE | 1910 masl BAG SIZE | 250g ...

TASTE | Black Cherry, Riesling and Nougat PROCESS | Anaerobic Natural VARIETAL | Mundo Novo REGION | Patos de Minas, Cerrado ALTITUDE | 1200mas...

TASTE | Mango, Orange Blossom and Pink Grapefruit PROCESS | Washed VARIETAL | SL-28, SL-34, Batian REGION | Kiambu ALTITUDE | 1520 - 2200 MASL ...

TASTE | Cherry , Dark Chocolate and Marzipan PROCESS | Washed VARIETAL | Red Bourbon REGION | Jalapa ALTITUDE | 1800-2200 BAG SIZE | 250g ...

  BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic   THE HARIO DRIP SCALE Adding a scale to your...

  BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel   HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

TASTE | Raspberry , Lemon and Maple Syrup PROCESS | Washed VARIETAL | SL28, SL34 REGION | Kiharu Division ALTITUDE | 1800 BAG SIZE | 250g ...

TASTE | Apple Cider, Raspberry and Marshmellow PROCESS | Honey VARIETAL | Caturra, Catuai, Villa Sarchi REGION | Sabanilla de Alajuela ALTITUDE...

TASTE | cranberry, sloe gin and cocoa PROCESS | Natural VARIETAL | Red Bourbon REGION | Ngozi ALTITUDE | 1,658 metres above sea level BAG SIZE ...

TASTE | cranberry, sloe gin and cocoa PROCESS | Natural VARIETAL | Red Bourbon REGION | Ngozi ALTITUDE | 1,658 metres above sea level BAG SIZE ...

TASTE | Ripe Strawberry, Mango and Toffee PROCESS | Washed VARIETAL | Caturra REGION | San Jose de Lourdes ALTITUDE | 1800masl BAG SIZE | 250g ...

  BREW TYPE | All FEATURES | The Ultimate Coffee Scales COLOUR | Black   THE FELICITA INCLINE SCALES The ULTIMATE scale for pour over brewing te...