Products

  BREW TYPE | Pour Over Filter SIZE | 01 (small 1 cup) COLOUR | White   BREW METHOD Place the V60 on top of your cup and insert a filter paper, ...

  BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White     BREW METHOD Place the V60 on top of your cup and insert a filter p...

  BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood   HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...

  TASTE | Orange , Marmalade and Brown Sugar PROCESS | Dry Fermentation VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE | ...

TASTE | Treacle, Black cherry and Toffee PROCESS | Decaffeination VARIETAL | Caturra & Colombia REGION | Huila ALTITUDE | 1600m BAG SIZE | ...

TASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g ...

TASTE | Stewed Fruits , Peach and Honey PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | El Tambo, Cauca ALTITUDE | 1715- 17...

TASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...

TASTE | Jasmin, Bergamot and Apricot PROCESS | Washed VARIETAL | Ethiopian Heirloom REGION | Oromia ALTITUDE | 1750-1800 BAG SIZE | 250g ...

TASTE | Mango, Orange Blossom and Pink Grapefruit PROCESS | Washed VARIETAL | SL-28, SL-34, Batian REGION | Kiambu ALTITUDE | 1520 - 2200 MASL ...

TASTE | Cherry , Dark Chocolate and Marzipan PROCESS | Washed VARIETAL | Red Bourbon REGION | Jalapa ALTITUDE | 1800-2200 BAG SIZE | 250g ...

  BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic   THE HARIO DRIP SCALE Adding a scale to your...

  BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel   HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

TASTE | Strawberry, White chocolate and Licquorice PROCESS | Natural VARIETAL | Typica REGION | Yirgacheffe ALTITUDE | 2,000m BAG SIZE | 250g ...

TASTE | Raisin, Grape and Brown Sugar PROCESS | Washed VARIETAL | Catimor, P3 / P4 REGION | Menglian Dai, Yunnan ALTITUDE | 1600 masl BAG SIZE...

TASTE | Apple Cider, Raspberry and Marshmellow PROCESS | Honey VARIETAL | Caturra, Catuai, Villa Sarchi REGION | Sabanilla de Alajuela ALTITUDE...

TASTE | Apricot, Cacao and Whipped cream PROCESS | Honey VARIETAL | Catuai REGION | Atitlán ALTITUDE | 1,200-1,400 masl BAG SIZE | 250g ...

TASTE | Cocoa , Butter and Dark chocolate PROCESS | Natural VARIETAL | Catuai REGION | ALTITUDE | 1500 BAG SIZE | 250g POASTROAS...

TASTE | Dark Chocolate, Hazelnut and Marzipan PROCESS | Natural VARIETAL | Mundo Novo REGION | Minas Gerias ALTITUDE | 1150 BAG SIZE | 250g ...

  BREW TYPE | All FEATURES | The Ultimate Coffee Scales COLOUR | Black   THE FELICITA INCLINE SCALES The ULTIMATE scale for pour over brewing te...

TASTE | Apricto, Caster Sugar and Nougat PROCESS | Yellow Honey VARIETAL | Catimor REGION | Shigaoqing, Yunnan ALTITUDE | 1,600 masl BAG SIZE |...

TASTE | Apricto, Caster Sugar and Nougat PROCESS | Yellow Honey VARIETAL | Catimor REGION | Shigaoqing, Yunnan ALTITUDE | 1,600 masl BAG SIZE |...

TASTE | Mandarin, Cherry and Caramel PROCESS | Washed VARIETAL | Bourbon REGION | Northern province ALTITUDE | 1776m BAG SIZE | 250g ...