Products

** there's currently a mass shortage of Hario filter papers and we're unsure when they will be coming back into stock. Sorry for the inconvenienc...

BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White BREW METHOD Place the V60 on top of your cup and insert a filter ...

TASTE | Fudge, Golden Raisin and Plum PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | La Muyanga ALTITUDE | 1715-1750m BAG SIZ...

TASTE | Blackcurrant, Blood Orange and Parma Violet PROCESS | Natural VARIETAL | Heirloom REGION | Guji, Oromia ALTITUDE | 2000-23000masl BAG S...

BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

TASTE | Chocolate , Caramel and Peanut PROCESS | Pulped Natural VARIETAL | Yellow Bourbon REGION | Fazenda Pantano ALTITUDE | 1150m BAG SIZ...

TASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g ...

TASTE | Toffee, Chocolate and Peanut Brittle PROCESS | Washed, EA Decaffeinated VARIETAL | Castillo, Caturra, Colombia REGION | Cauca, Caldono ...

TASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...

TASTE | Mango , Peach Syrup and Passion Fruit PROCESS | Natural VARIETAL | Heirloom REGION | Shantawene ALTITUDE | 2000-2200 BAG SIZE | 250g ...

ACCURATE | Acurate temperature control to within 1 degree. FAST | Fast heat time KEEP WARM | A 60 minute hold mode that will keep the kettle wa...

TASTE | Cacao, Orange Zest and Cherry Liqueur PROCESS | Natural VARIETAL | Caturra, Catuai, Bourbon REGION | Santa Ana Volcano ALTITUDE | 1350 ...

BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic THE HARIO DRIP SCALE Adding a scale to your...

BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

BREW TYPE | Filter, Aeropress, French Press, Chemex COLOUR | Transparent MATERIAL | Plastic The Hario Mini Mill is a great first grinder or ...

  TASTE | Hazelnut, Milk Chocolate and Dried Fruit PROCESS | Natural VARIETAL | Catuai REGION | Campos Altos ALTITUDE | 1200 BAG SIZE | 250g     ...

TASTE | Cloudy Lemonade, Green Apple and Brown Sugar PROCESS | Honey VARIETAL | Caturra & Catuai REGION | San Marcos, Tarrazu ALTITUDE | 15...

TASTE | Orange, Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Near to Kamembe, South West Rwanda ALTITUDE | 1600+ BAG ...

  Treat them with better coffee Choose one of our gift vouchers and give them the opportunity to discover, choose, and enjoy exceptional coffee   ...

TASTE | Green Apple, White Grapes and Pineapple PROCESS | Washed VARIETAL | Pache, Bourbon, Caturra REGION | Santa Barbara, Huehuetenango ALTIT...

TASTE | Chocolate , Clementine and Brown Sugar PROCESS | Washed VARIETAL | Red Bourbon REGION | Tumba ALTITUDE | 1776m BAG SIZE | 250g ...

TASTE | Blackberry, Plum and Sticky Toffee PROCESS | Washed VARIETAL | Bourbon, Caturra, Catimor, Typica REGION | San Jose de Lourdes ALTITUDE ...

TASTE | Black Cherry, Milk Chocolate and Praline PROCESS | Natural VARIETAL | Red & yellow catuai REGION | Sul de Minas ALTITUDE | 1200m BA...

TASTE | Dark Chocolate, Hazelnut and Marzipan PROCESS | Natural VARIETAL | Mundo Novo REGION | Minas Gerias ALTITUDE | 1150 BAG SIZE | 250g; 2k...