Products

BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White BREW METHOD Place the V60 on top of your cup and insert a filter ...

TASTE | Mango, Red Apple and Honeysuckle PROCESS | Honey VARIETAL | Caturra REGION | Nariño ALTITUDE | 2150masl BAG SIZE | 250g P...

BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...

TASTE | Milk Chocolate, Orange and Brown Sugar PROCESS | Washed VARIETAL | Various REGION | Lambayeque region ALTITUDE | +-1600 masl BAG SIZE |...

TASTE | Treacle, Black cherry and Toffee PROCESS | Decaffeination VARIETAL | Caturra & Colombia REGION | Huila ALTITUDE | 1600m BAG SIZE | ...

TASTE | Stewed Fruits , Peach and Honey PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | El Tambo, Cauca ALTITUDE | 1715- 17...

TASTE | Brown Sugar, Mango and Peach PROCESS | Natural VARIETAL | Heirloom REGION | Guji ALTITUDE | 1800-2000m BAG SIZE | 250g POA...

TASTE | Jasmine, Peach and Lemon PROCESS | Washed VARIETAL | Ethiopian Landrace REGION | Jimma, Oromia ALTITUDE | 1,900 - 2,000 masl BAG SIZE |...

TASTE | Strawberry Cheesecake, Rose Acidity and PROCESS | Natural VARIETAL | Caturra, Catuai REGION | Tarrazù ALTITUDE | 1700 -1950 masl BAG S...

TASTE | Cacao, Orange Zest and Cherry Liqueur PROCESS | Natural VARIETAL | Caturra, Catuai, Bourbon REGION | Santa Ana Volcano ALTITUDE | 1350 ...

BREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic THE HARIO DRIP SCALE Adding a scale to your...

BREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...

BREW TYPE | Filter, Aeropress, French Press, Chemex COLOUR | Transparent MATERIAL | Plastic The Hario Mini Mill is a great first grinder or ...

TASTE | Lychee, Pomegranate and Red Grapes PROCESS | Washed VARIETAL | Bourbon REGION | Kabarore, Kayanza ALTITUDE | 1,750-1,900m BAG SIZE | 20...

TASTE | Cedar, Plum and Milk Chocolate PROCESS | Washed VARIETAL | Red bourbon REGION | ALTITUDE | 1540m BAG SIZE | 250g POASTROA...

TASTE | Blackcurrant, Caramel and Stewed Apple PROCESS | Washed, 12hr dry fermentation VARIETAL | SL28, SL34, Ruiru and Batian REGION | Kangunu...

TASTE | Mandarin, Toffee and Milk chocolate PROCESS | Washed VARIETAL | Castillo REGION | ALTITUDE | 2000m BAG SIZE | 250g POASTR...

TASTE | Blackcurrant, Plum and Blackberry PROCESS | Washed VARIETAL | Typica, Catuai REGION | Santa Rosa Del Mirador, San Martin ALTITUDE | 142...

TASTE | red apple, maple syrup and hazelnut PROCESS | Washed VARIETAL | Catuai REGION | San Fernando ALTITUDE | BAG SIZE | 250g P...

TASTE | red apple, maple syrup and hazelnut PROCESS | Washed VARIETAL | Catuai REGION | San Fernando ALTITUDE | BAG SIZE | 250g P...

TASTE | Pomegranate, Passion Fruit and Blood Orange PROCESS | Anaerobic EP1 Natural VARIETAL | Castillo REGION | Quindeo ALTITUDE | 1,900 - 2,0...

TASTE | Caramel, Orange and Toffee Apple PROCESS | Washed VARIETAL | Catuai, Castillo, Colombia REGION | Argelia, Cauca ALTITUDE | 1200-2000m B...

TASTE | Peach, Honey and Tangerine PROCESS | Washed VARIETAL | Heirloom 74110, 74112 REGION | ALTITUDE | 2200 masl BAG SIZE | 250g ...