
100 V60 Filter Papers 01
Postroast
** there's currently a mass shortage of Hario filter papers and we're unsure when they will be coming back into stock. Sorry for the inconvenienc...
View full details** there's currently a mass shortage of Hario filter papers and we're unsure when they will be coming back into stock. Sorry for the inconvenienc...
View full detailsBREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White BREW METHOD Place the V60 on top of your cup and insert a filter ...
View full detailsTASTE | Fudge, Golden Raisin and Plum PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | La Muyanga ALTITUDE | 1715-1750m BAG SIZ...
View full detailsTASTE | Blackcurrant, Blood Orange and Parma Violet PROCESS | Natural VARIETAL | Heirloom REGION | Guji, Oromia ALTITUDE | 2000-23000masl BAG S...
View full detailsBREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...
View full detailsTASTE | Chocolate , Caramel and Peanut PROCESS | Pulped Natural VARIETAL | Yellow Bourbon REGION | Fazenda Pantano ALTITUDE | 1150m BAG SIZ...
View full detailsTASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g ...
View full detailsTASTE | Toffee, Chocolate and Peanut Brittle PROCESS | Washed, EA Decaffeinated VARIETAL | Castillo, Caturra, Colombia REGION | Cauca, Caldono ...
View full detailsTASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...
View full detailsTASTE | Mango , Peach Syrup and Passion Fruit PROCESS | Natural VARIETAL | Heirloom REGION | Shantawene ALTITUDE | 2000-2200 BAG SIZE | 250g ...
View full detailsACCURATE | Acurate temperature control to within 1 degree. FAST | Fast heat time KEEP WARM | A 60 minute hold mode that will keep the kettle wa...
View full detailsTASTE | Cacao, Orange Zest and Cherry Liqueur PROCESS | Natural VARIETAL | Caturra, Catuai, Bourbon REGION | Santa Ana Volcano ALTITUDE | 1350 ...
View full detailsBREW TYPE | Pour Over FEATURES | Integrated Timer and Accurate COLOUR | Black MATERIAL | Plastic THE HARIO DRIP SCALE Adding a scale to your...
View full detailsBREW TYPE | Pour Over SIZE | 600ml COLOUR | Stainless Steel HARIO GOOSE-NECK KETTLE The Hario pouring kettle will help to improve the way yo...
View full detailsBREW TYPE | Filter, Aeropress, French Press, Chemex COLOUR | Transparent MATERIAL | Plastic The Hario Mini Mill is a great first grinder or ...
View full detailsTASTE | Hazelnut, Milk Chocolate and Dried Fruit PROCESS | Natural VARIETAL | Catuai REGION | Campos Altos ALTITUDE | 1200 BAG SIZE | 250g ...
View full detailsTASTE | Cloudy Lemonade, Green Apple and Brown Sugar PROCESS | Honey VARIETAL | Caturra & Catuai REGION | San Marcos, Tarrazu ALTITUDE | 15...
View full detailsTASTE | Orange, Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Near to Kamembe, South West Rwanda ALTITUDE | 1600+ BAG ...
View full detailsTreat them with better coffee Choose one of our gift vouchers and give them the opportunity to discover, choose, and enjoy exceptional coffee ...
View full detailsTASTE | Green Apple, White Grapes and Pineapple PROCESS | Washed VARIETAL | Pache, Bourbon, Caturra REGION | Santa Barbara, Huehuetenango ALTIT...
View full detailsTASTE | Chocolate , Clementine and Brown Sugar PROCESS | Washed VARIETAL | Red Bourbon REGION | Tumba ALTITUDE | 1776m BAG SIZE | 250g ...
View full detailsTASTE | Blackberry, Plum and Sticky Toffee PROCESS | Washed VARIETAL | Bourbon, Caturra, Catimor, Typica REGION | San Jose de Lourdes ALTITUDE ...
View full detailsTASTE | Black Cherry, Milk Chocolate and Praline PROCESS | Natural VARIETAL | Red & yellow catuai REGION | Sul de Minas ALTITUDE | 1200m BA...
View full detailsTASTE | Dark Chocolate, Hazelnut and Marzipan PROCESS | Natural VARIETAL | Mundo Novo REGION | Minas Gerias ALTITUDE | 1150 BAG SIZE | 250g; 2k...
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