Products

  BREW TYPE | Pour Over Filter SIZE | 01 (small 1 cup) COLOUR | White   BREW METHOD Place the V60 on top of your cup and insert a filter paper, ...

  BREW TYPE | Pour Over Filter SIZE | 02 (medium 2/3 cups) COLOUR | White     BREW METHOD Place the V60 on top of your cup and insert a filter p...

  TASTE | Creme Brulee, Vanilla and Pear PROCESS | Washed VARIETAL | SL28 & S34 REGION | Nyeri ALTITUDE | Unknown BAG SIZE | 250g            ...

  TASTE | Raspberry , Hibiscus and Red Apple PROCESS | Washed VARIETAL | Heirloom REGION | Sidamo ALTITUDE | 1900 m.a.s.l BAG SIZE | 250g   ...

  TASTE | Fig , Chesnuts and Dark chocolate mousse PROCESS | Natural VARIETAL | Red Caturra REGION | Bolinda Caranavi ALTITUDE | 1650 MASL BAG S...

  BREW TYPE | Pour Over SIZE | 800ml COLOUR | Enamel and Wood   HARIO BONA ENAMEL GOOSE-NECK KETTLE The Hario Bona pouring kettle will help to i...

  TASTE | Grapefruit, Earl Grey and Apricot PROCESS | Washed VARIETAL | Ethiopian Heirloom REGION | Oromia ALTITUDE | 1750-1800masl BAG SIZE | 25...

  TASTE | Chocolate , Caramel and Peanut PROCESS | Pulped Natural VARIETAL | Yellow Bourbon REGION | Cerrado ALTITUDE | 1700m BAG SIZE | 250g...

  TASTE | Orange , Marmalade and Brown Sugar PROCESS | Dry Fermentation VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE | ...

  TASTE | Orange , Marmalade and Brown Sugar PROCESS | Dry Fermentation VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE...

  TASTE | Blackcurrant, Berries and Orange PROCESS | Thin Natural VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE | 25...

  TASTE | White Wine, Prune and Raisin PROCESS | Washed VARIETAL | Catuai REGION | La Paz ALTITUDE | 1600 masl BAG SIZE | 250g            POAST...

  TASTE | Treacle, Black cherry and Toffee PROCESS | Decaffeination VARIETAL | Caturra & Colombia REGION | Huila ALTITUDE | 1600m BAG SIZE | ...

  TASTE | Raspberry , Plum and Candy PROCESS | Washed VARIETAL | Typica, Bourbon, Caturra REGION | Cajamarca ALTITUDE | 1700-2100m BAG SIZE | 250...

  TASTE | Milk Chocolate, Toffee and Marmalade PROCESS | Washed VARIETAL | Mixed Heirloom REGION | Guji, Oromia ALTITUDE | 1800 BAG SIZE | 250g  ...

  TASTE | Dark Chocolate, Caramel and Orange Rind PROCESS | Washed Sugar Cane EA Decaffeination VARIETAL | Castillo, Caturra & Colombia REGIO...

  TASTE | Strawberries & Cream, Blueberries and Nectarine PROCESS | Natural VARIETAL | Heirloom REGION | Yirgacheffe ALTITUDE | 1800-2000asl ...

  TASTE | Jasmin, Bergamot and Apricot PROCESS | Washed VARIETAL | Ethiopian Heirloom REGION | Oromia ALTITUDE | 1750-1800 BAG SIZE | 250g       ...

  TASTE | Praline, Apricot and Honey PROCESS | Natural VARIETAL | Rubi REGION | Cerrado Mineiro ALTITUDE | 1170 BAG SIZE | 250g            POAS...

  TASTE | Cloudy Lemonade , Milk Chocolate and Jasmine PROCESS | Washed VARIETAL | Heirloom REGION | Yirgacheffe ALTITUDE | 1900-2000 MASL BAG S...

  TASTE | Poached Pears, Boozy and Sweet PROCESS | Natural VARIETAL | Yellow Icatu REGION | Cerrado Mineiro ALTITUDE | 1050 BAG SIZE | 250g      ...

  TASTE | Padoo fruit, Fresh apricot and Lemon pudding PROCESS | Natural VARIETAL | Caturra REGION | Acatenango ALTITUDE | 1650-1700 MASL BAG SIZ...

  TASTE | Elderflower, Palma violets and Coriander Seeds PROCESS | Natural VARIETAL | Heirloom REGION | Hambella, Guji, Southern Ethiopia ALTITU...

  TASTE | Hazelnut , Milk Chocolate and Raisin PROCESS | Washed VARIETAL | Bourbon REGION | Antigua ALTITUDE | 1600m BAG SIZE | 250g           ...