Tumba lot 45 | RWANDA

£10.30

Neighbourhood

 

TASTE | Mandarin, Cherry and Caramel

PROCESS | Washed

VARIETAL | Bourbon

REGION | Northern province

ALTITUDE | 1776m

BAG SIZE | 250g

   

  

 

 

POASTROAST BREW METHOD

Suitable for

 

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.

THE STORY

Founded in 2007, the Tumba mill is still owned and run by one of its founding members and local resident and former teacher, Venuste Mugiraneza. His ten plus years of passion and hard work shine through with the coffees that come through his mill. He is also a big supporter of the local farming communities through investing in farmer extension services, and is a great example of how the coffee industry can have a positive impact on a local area.

In the cup this coffee shines through most brewing methods! In filter we get loads of mandarin and cherry sweetness with a little bit of pomegranate, lime thrown in and hints of caramel. In espresso, it's super bright and bursting with orange citrus with cherry following just behind. In milk, expect a sophisticated caramel sweetness with hint of spiced fruit and cherry Bakewell tart.

Delicious however you decide to brew, baby!

 

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