THE STORY
Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coffee family. La Reforma is planted with red bourbon variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitation for birds.
TASTE | Cacao, Orange Zest and Cherry Liqueur
PROCESS | Natural
VARIETAL | Caturra, Catuai, Bourbon
REGION | Santa Ana Volcano
ALTITUDE | 1350 - 1450 masl
BAG SIZE | 250g
POASTROAST BREW METHOD
Suitable for
Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.
THE STORY
Finca La Reforma was established by Rafael Alvarez L. in 1892 in the slopes of the Santa Ana Volcano. Now, it is owned by Hermanos Alvarez Diaz, the fourth generation from this coffee family. La Reforma is planted with red bourbon variety and is cultivated under native shaded trees which improves and conserves the soil and provides habitation for birds.
