THE STORY
This lot is made up of coffee from 7 neighbouring smallholders in the community of Santa Barbara in Huehuetenango, led by Marcos López Gomez. Marcos founded his family farm in 2008 and cultivates the varieties of Catuai and Catimor at an altitude of 1,921masl. With a side business offering agronomy services and roasted coffee, he is well placed to represent the other farmers in his community.
TASTE | Green Apple, White Grapes and Pineapple
PROCESS | Washed
VARIETAL | Pache, Bourbon, Caturra
REGION | Santa Barbara, Huehuetenango
ALTITUDE | 1920 masl
BAG SIZE | 250g
POASTROAST BREW METHOD
Suitable for
Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.
THE STORY
This lot is made up of coffee from 7 neighbouring smallholders in the community of Santa Barbara in Huehuetenango, led by Marcos López Gomez. Marcos founded his family farm in 2008 and cultivates the varieties of Catuai and Catimor at an altitude of 1,921masl. With a side business offering agronomy services and roasted coffee, he is well placed to represent the other farmers in his community.
