TASTE | Orange , Marmalade and Brown Sugar PROCESS | Dry Fermentation VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE...
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TASTE | Raspberry , Plum and Candy PROCESS | Washed VARIETAL | Typica, Bourbon, Caturra REGION | Cajamarca ALTITUDE | 1700-2100m BAG SIZE | 250...
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TASTE | Cloudy Lemonade , Milk Chocolate and Jasmine PROCESS | Washed VARIETAL | Heirloom REGION | Yirgacheffe ALTITUDE | 1900-2000 MASL BAG S...
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TASTE | Dried Apricot, Figs and Raisins PROCESS | Honey VARIETAL | Catuai REGION | Junin ALTITUDE | 1200 masl BAG SIZE | 250g POAS...
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TASTE | Raspberry , Hibiscus and Red Apple PROCESS | Washed VARIETAL | Heirloom REGION | Sidamo ALTITUDE | 1900 m.a.s.l BAG SIZE | 250g ...
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TASTE | Honey, Tropical Fruit and Sweet Lemon PROCESS | Dry Ferment - 36 hour VARIETAL | Caturra/Castillo REGION | San Pedro, Tolima ALTITU...
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TASTE | Chocolate , Clementine and Brown Sugar PROCESS | Washed VARIETAL | Red Burbon REGION | Rulindo District, Northern Province ALTITUDE ...
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TASTE | blackcurrant, sweet apple and herbal aromatics PROCESS | Washed VARIETAL | Caturra & Colombia REGION | Antioquia ALTITUDE | 1900 &a...
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