TASTE | Blood Orange , Treacle and Almond PROCESS | Washed VARIETAL | Red Bourbon REGION | South Rwanda ALTITUDE | 1750 - 2100 m BAG SIZE | ...
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TASTE | Raspberry , Lemon and Maple Syrup PROCESS | Washed VARIETAL | SL28, SL34 REGION | Kiharu Division ALTITUDE | 1800 BAG SIZE | 250g ...
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TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...
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TASTE | Raisin, Grape and Brown Sugar PROCESS | Washed VARIETAL | Catimor, P3 / P4 REGION | Menglian Dai, Yunnan ALTITUDE | 1600 masl BAG SIZE...
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TASTE | Apricto, Caster Sugar and Nougat PROCESS | Yellow Honey VARIETAL | Catimor REGION | Shigaoqing, Yunnan ALTITUDE | 1,600 masl BAG SIZE |...
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TASTE | Apricto, Caster Sugar and Nougat PROCESS | Yellow Honey VARIETAL | Catimor REGION | Shigaoqing, Yunnan ALTITUDE | 1,600 masl BAG SIZE |...
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TASTE | Mango, Orange Blossom and Pink Grapefruit PROCESS | Washed VARIETAL | SL-28, SL-34, Batian REGION | Kiambu ALTITUDE | 1520 - 2200 MASL ...
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TASTE | Apricot, Cacao and Whipped cream PROCESS | Honey VARIETAL | Catuai REGION | Atitlán ALTITUDE | 1,200-1,400 masl BAG SIZE | 250g ...
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