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TASTE | Chocolate , Clementine and Brown Sugar PROCESS | Washed VARIETAL | Red Bourbon REGION | Tumba ALTITUDE | 1776m BAG SIZE | 250g ...
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TASTE | Fudge, Golden Raisin and Plum PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | La Muyanga ALTITUDE | 1715-1750m BAG SIZ...
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TASTE | Peach, Pineapple and Lime PROCESS | Washed VARIETAL | Heirloom REGION | Nensebo, Arsi, Oromia ALTITUDE | 1800-2200masl BAG SIZE | 250g ...
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TASTE | forest berries, toffee and ruby port PROCESS | Natural VARIETAL | Caturra, Catuai REGION | San Isidro, León Cortés, Tarrazú ALTITUDE | ...
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TASTE | Raspberry Syrup, Jasmine and Cherry Lolly PROCESS | Washed VARIETAL | Geisha REGION | El Tambo, Cauca ALTITUDE | 1700 MASL BAG SIZE | 1...
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TASTE | Mango , Peach Syrup and Passion Fruit PROCESS | Natural VARIETAL | Heirloom REGION | Shantawene ALTITUDE | 2000-2200 BAG SIZE | 250g ...
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TASTE | Orange, Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Near to Kamembe, South West Rwanda ALTITUDE | 1600+ BAG ...
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TASTE | Hazelnut, Milk Chocolate and Dried Fruit PROCESS | Natural VARIETAL | Catuai REGION | Campos Altos ALTITUDE | 1200 BAG SIZE | 250g ...
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