Raimutin | TIMOR LESTE



TASTE | Red Plums, Caramel and Kiwi Fruit

PROCESS | Natural

VARIETAL | Hibrido de Timor, Moka, Typica

REGION | Ermera

ALTITUDE | 1,700-1,800m

BAG SIZE | 200g


Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


Having found its sovereignty in 2002, Timor-Leste is one of the world’s youngest countries. As the country finds stability, the development of the agriculture sector is rapidly becoming an important pillar for the structural transformation of the country’s economy. Timor-Leste currently faces enormous economic upheaval, as its oil reserves begin to run dry. In its place, coffee is set to become that nation’s most vital export.

The work of our partners Raw Material, is currently focussed namely in the municipality of Ermera. One of thirteen municipalities in the country, it is home to the largest coffee production volumes, as well as the second highest rate of poverty, and lowest average annual spend per capita.

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