TASTE | Strawberry Cheesecake, Rose Acidity and PROCESS | Natural VARIETAL | Caturra, Catuai REGION | Tarrazù ALTITUDE | 1700 -1950 masl BAG S...
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TASTE | Mango, Red Apple and Honeysuckle PROCESS | Honey VARIETAL | Caturra REGION | Nariño ALTITUDE | 2150masl BAG SIZE | 250g P...
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TASTE | Lychee, Pomegranate and Red Grapes PROCESS | Washed VARIETAL | Bourbon REGION | Kabarore, Kayanza ALTITUDE | 1,750-1,900m BAG SIZE | 20...
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TASTE | Red Plums, Caramel and Kiwi Fruit PROCESS | Natural VARIETAL | Hibrido de Timor, Moka, Typica REGION | Ermera ALTITUDE | 1,700-1,800m B...
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TASTE | red apple, maple syrup and hazelnut PROCESS | Washed VARIETAL | Catuai REGION | San Fernando ALTITUDE | BAG SIZE | 250g P...
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TASTE | Blackcurrant, Caramel and Stewed Apple PROCESS | Washed, 12hr dry fermentation VARIETAL | SL28, SL34, Ruiru and Batian REGION | Kangunu...
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TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...
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TASTE | Stewed Fruits , Peach and Honey PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | El Tambo, Cauca ALTITUDE | 1715- 17...
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