TASTE | Apple Cider, Raspberry and Marshmellow PROCESS | Honey VARIETAL | Caturra, Catuai, Villa Sarchi REGION | Sabanilla de Alajuela ALTITUDE...
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TASTE | Orange , Marmalade and Brown Sugar PROCESS | Dry Fermentation VARIETAL | Red Bourbon REGION | Cyangagu ALTITUDE | 1650 masl BAG SIZE | ...
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TASTE | Apricot, Cacao and Whipped cream PROCESS | Honey VARIETAL | Catuai REGION | Atitlán ALTITUDE | 1,200-1,400 masl BAG SIZE | 250g ...
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TASTE | Stewed Fruits , Peach and Honey PROCESS | Washed VARIETAL | Castillo, Caturra, Colombia REGION | El Tambo, Cauca ALTITUDE | 1715- 17...
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TASTE | Raspberry , Lemon and Maple Syrup PROCESS | Washed VARIETAL | SL28, SL34 REGION | Kiharu Division ALTITUDE | 1800 BAG SIZE | 250g ...
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TASTE | Melon, Rhubarb and Liquorice PROCESS | Washed VARIETAL | Red Bourbon REGION | Gakenke ALTITUDE | 1,700-2,000 masl BAG SIZE | 250g ...
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TASTE | Blood Orange , Caramel and Black Tea PROCESS | Washed VARIETAL | Red Bourbon REGION | Kibuye ALTITUDE | 1650 masl BAG SIZE | 250g ...
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