El Cipres | EL SALVADOR

by Obadiah
£12.00

Obadiah

 

TASTE | Stewed green apples, Dark chocolate and Caramel

PROCESS | Washed

VARIETAL | Red bourbon

REGION | Bálsamo-Quezaltepec

ALTITUDE | 1800 masl

BAG SIZE | 250g

   

  

 

 

POASTROAST BREW METHOD

Suitable for

 

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.

THE STORY

Located on the North slopes of the Picacho Volcano in the Bálsamo-Quezaltepec coffee region, the estate has been in the family since 1880. The Estate is now run by the Alvares Gallardo family who took over in 1992 bringing a new passion and dedication to the farm.

Starting at 1070 masl the farm is a long thin strip which climbs up to 1900 masl producing 3000 bags annually. The Estate has reintroduced an old practice of agobia cutting and growing where the trees are bent over and tied to the ground to keep producing whilst new shoots grow vertically.

 

You recently viewed

Clear recently viewed