Bale Mountain Farm | ETHIOPIA



TASTE | Peach, Pineapple and Lime

PROCESS | Washed

VARIETAL | Heirloom

REGION | Nensebo, Arsi, Oromia

ALTITUDE | 1800-2200masl

BAG SIZE | 250g


Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


Bale Mountain farm sits in the Arsi-Bale Mountain belt, which form the south eastern Ethiopian highlands. The farm is planted between 1800-2200masl and is protected by tree shades, which have a high role in water conservation and soil enrichment. The farm is surrounded by two big rivers, which wind through the highlands, providing the washing station on site with a water source. The owner, Israel, is heavily involved in the local community; helping build schools, seedling nursery establishments for farmers and financial support. Washed processed coffees are floated hand sorted before undergoing 48-60hr fermentation. Parchment is dried on African raised beds for 15 days, being exposed to the sunlight twice a day and covered during the night and hottest part of the day. All the milling and processing is done on site.

You recently viewed

Clear recently viewed