Bale Mountain Farm | ETHIOPIA

£10.00

Cartwheel

TASTE | Peach, Pineapple and Lime

PROCESS | Washed

VARIETAL | Heirloom

REGION | Nensebo, Arsi, Oromia

ALTITUDE | 1800-2200masl

BAG SIZE | 250g

POASTROAST BREW METHOD

Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.

THE STORY

Bale Mountain farm sits in the Arsi-Bale Mountain belt, which form the south eastern Ethiopian highlands. The farm is planted between 1800-2200masl and is protected by tree shades, which have a high role in water conservation and soil enrichment. The farm is surrounded by two big rivers, which wind through the highlands, providing the washing station on site with a water source. The owner, Israel, is heavily involved in the local community; helping build schools, seedling nursery establishments for farmers and financial support. Washed processed coffees are floated hand sorted before undergoing 48-60hr fermentation. Parchment is dried on African raised beds for 15 days, being exposed to the sunlight twice a day and covered during the night and hottest part of the day. All the milling and processing is done on site.

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