Bwishaza - Dry Fermentation | RWANDA




TASTE | Orange , Marmalade and Brown Sugar

PROCESS | Dry Fermentation

VARIETAL | Red Bourbon

REGION | Cyangagu

ALTITUDE | 1650 masl

BAG SIZE | 250g







Suitable for


Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


Bwishaza co-operative is located north of Kibuye close to lake Kivu.
The co-operative traditionally focused on producing speciality washed coffees in lot sizes of 50 x 60kg bags. We still buy these larger lots as the cups scores are often very good and their best lots score around the 86 mark. In 2015 we asked the board members if they would be interested in producing some smaller experimental lots to include naturals and washed lots.


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