Colombia Caldas Estate | COLOMBIA




TASTE | Mango, Prune and Honey

PROCESS | Washed

VARIETAL | Caturra, Colombia, Castillo

REGION | Anserma

ALTITUDE | 1400-1800m

BAG SIZE | 250g






Suitable for


Visit our Brew Guides guide for our tips and advice on brewing the perfect cup.


This small holder group lot was produced by various coffee farmers residing in the green hills surrounding the town of Anserma.

The Cooperativa de Caficultores de Anserma was originally created in 1967 with the aim of improving quality of life for coffee producers in the region. The group started small but today represent more than 2,000 producers who farm on around 9,000 hectares of prime coffee growing land.


You recently viewed

Clear recently viewed