E1 Project - Finca Buena Vista Espresso | EL SALVDAOR




TASTE | Milk Chocolate, Tangerine and Golden Syrup

PROCESS | Washed, Honey & Natural

VARIETAL | Bourbon

REGION | Ahuachapan

ALTITUDE | 1250 - 1550 masl

BAG SIZE | 250g






Suitable for


Visit our Brew Guides guide for our tips and advice on brewing the perfect cup.


The heart and focus for any roastery should be its supply chain of green coffee. Sourcing directly from producers themselves in an effort to improve not only the coffee quality but also the transparency of the relationship between grower and consumer is invaluable in helping define your business’s unique values and practices.

In 2015, we launched the E1 Project as the mainstay of our offering from the roastery and we turned to El Salvador as a producing country as it continues to offer a simple supply chain of quality coffee from committed specialty producers dedicated to a sustainable future of coffee farming.

This year we have chosen to showcase all three of Ricardo’s processing methods (Washed, ‘un-washed’ and Natural) to push sweetness even further.

The idea behind this is simple: buy one coffee from one Estate and tell that story between grower and roaster in order to assist our customers to better sell the coffee in their cafes with greater transparency.


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