Limu Kossa | ETHIOPIA

by Obadiah



TASTE | Mandarin, Hazelnuts and Milk chocolate

PROCESS | Washed

VARIETAL | Heirloom

REGION | Oromia

ALTITUDE | 2130 masl

BAG SIZE | 250g






Suitable for


Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


Located far in the West of Ethiopia, landowner Gidey Berthe grows coffee on a 350 hectare farm. The farm is meticulously maintained, from the trees to the signs dividing the lot sections. The land was once wild forest and has been thinned slightly to accommodate the coffee, but the feeling of quiet solitude pervades amongst the native trees.

The coffee is picked by 400 seasonal workers employed during harvest season. At the farm's collection station, green cherries are sorted out before their bags are weighed for payment. The green cherries are dried as naturals and sold to the local market.


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