Propeller | GUATEMALA



TASTE | Green Apple, White Grapes and Pineapple

PROCESS | Washed

VARIETAL | Pache, Bourbon, Caturra

REGION | Santa Barbara, Huehuetenango

ALTITUDE | 1920 masl

BAG SIZE | 250g


Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


This lot is made up of coffee from 7 neighbouring smallholders in the community of Santa Barbara in Huehuetenango, led by Marcos López Gomez. Marcos founded his family farm in 2008 and cultivates the varieties of Catuai and Catimor at an altitude of 1,921masl. With a side business offering agronomy services and roasted coffee, he is well placed to represent the other farmers in his community.

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