Rimiro Natural Filter | BURUNDI

by Colonna
£12.00

Colonna

TASTE | cranberry, sloe gin and cocoa

PROCESS | Natural

VARIETAL | Red Bourbon

REGION | Ngozi

ALTITUDE | 1,658 metres above sea level

BAG SIZE | 250g

POASTROAST BREW METHOD

Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.

THE STORY

Grown in the Ngozi province of Burundi, this 100% Red Bourbon crop undergoes quality checks at every stage of the process, ensuring only the best beans make it into each lot. Every bean is hand-sorted, then a final check under UV light at the Budeca mill ensures the removal of any “glowing” beans — a sign of potential imperfection.

If ever a coffee exemplified the care and attention required to showcase a crop at it’s finest, the naturally processed Rimiro would be it.

In the cup expect a complex balance of both sweet and herbal — we’re tasting cranberry, sloe gin and cocoa.

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