Rwanda Nyakizu | RWANDA



TASTE | Blood Orange , Treacle and Almond

PROCESS | Washed

VARIETAL | Red Bourbon

REGION | South Rwanda

ALTITUDE | 1750 - 2100 m

BAG SIZE | 250g


Suitable for

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.


The Nyakizu washing station lies deep in the south of Rwanda, close to the border with Burundi and right next to the Nyungwe natural forrest. High altitude, rich soils, and a favourable climate with plenty of rainfall in marked seasons give the region it's high potential in quality coffee production. It shares a lot of the features that make the Kayanza province Burundi's coffee so extraordinary. The sandy clay soil in the region has more acidity than in other parts of Rwanda and has a rich topsoil with a lot of organic matter.

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