SAN JERONIMO | GUATEMALA

£13.00

Climpson

 

TASTE | Apricot, Cacao and Whipped cream

PROCESS | Honey

VARIETAL | Catuai

REGION | Atitlán

ALTITUDE | 1,200-1,400 masl

BAG SIZE | 250g

   

  

 

 

POASTROAST BREW METHOD

Suitable for

 

Visit our Brew Guides guide for our postroast tips and advice on brewing the perfect cup.

THE STORY

Finca San Jeronimo Miramar is now overseen by fourth generation producers, Giorgio and Gina Bressani. The first generation of Bressani family started out with a modest dairy farm on the slopes of Volcán Atitlán which has now grown to encompass honey, cheese, fruit and specialty coffee production. Since taking charge of the coffee side of this family operation Giorgio and Gina have set in motion a number of changes that now sets them apart as some of the most progressive producers we have meet.

 

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